This paper discusses the importance of various Information and Communication Technologies (ICTs) in learning and disseminating relevant information on livestock husbandry in Tanzania. The paper is part of a study that ...

Attainment of optimal health calls for collaboration between animals, humans, and environmental health professionals together with understanding the consequences of animals, humans, and environment interactions on health. ...

This paper discusses Tanzania’s economic reforms in the context of fifty-plus years of independence. Specifically, it focuses on how these reforms have impacted on the mining sector and how the reforms are in agreement ...

Transformation of agriculture and natural resources for sustainable development towards industrial economy in Tanzania, inter alia, relies on the quality of population. Health has always remained a very essential determinant ...

The rise of modern food retailing in developing economies is criticised for marginalising the small scale agribusiness actors. The marginalisation is due to high requirements on delivery and set food standards which are ...

This review summarizes relevant research on the relevance of urban agriculture and how best various Information and Communication Technologies (ICTs) can be used in accessing and disseminating livestock husbandry ...

This article presents experiences with collaborative and on-farm research based on the implementation of a four-year Programme for Agricultural and Natural Resources Transformation for Improved Livelihoods (PANTIL) at ...

This article investigates the establishment of commitment in developing economies between suppliers and retailers. Previous studies in supplier–retailer commitment relationship used data only from one side. Furthermore, ...

In the last decade, the economy of African continent and Tanzania in particular has witnessed a business boom of the tourism sector. While the sector has continued to grow and become a dependable source of direct and ...

Purpose – The purpose of this paper is to present the findings of an exploratory qualitative study of the evolution of modern food retailing in Tanzania ( from both retailers and suppliers’ perspectives). Design/method ...