• Performance evaluation of an indigenous irrigation system at towero village, western Uluguru mountains, Tanzania 

  Kongola, Malongo John Mussa (Sokoine University of Agriculture, 2000)

  Indigenous irrigation methods in mountainous areas are a result of people’s efforts to survive on limited land resource bases. The adoption of an irrigation method depends on whether it does not affect the soil. While ...
• Robust edge detection method for the segmentation of diabetic foot ulcer images 

  Mwawado, Rehema (2020-08)

  Segmentation is an open-ended research problem invarious computer vision and image processing tasks. This pre-processing operation requires a robust edge detector to generateappealing results. However, the available ...
• Likelihood of adopting briquette technology in abundance of competitive energy sources: a case study of Morogoro urban and rural districts, Tanzania 

  Yustas, Y. M.; Tarimo, W. M.; Mbacho, S. A.; Kiobia, D. O.; Makange, N. R.; Kashaija, A. T.; Silungwe, F. R. (Research Gate, 2022)

  Firewood and charcoal are the primary energy resources in many developing countries, especially in sub-Saharan Africa. However, the unstainable collection and use of these resources negatively impact the environment. ...
• Detection of proteolysis in milk by four selected methods 

  Chove, Lucy Mlipano (The University of Reading, 2009)

  Sensitive methods that are currently used to monitor proteolysis are limited due to their high cost and lack of standardisation for quality assurance in the various dairy laboratories. In this study, four methods, ...
• Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania 

  Chove, Lucy Mlipano; Mwanri, Akwilina Wendelin; Ngawembela, Mwanaisha Assim (Academicjournals.org/AJFS, 2023-05)

  Fruit consumption is still a challenge in many parts of Africa, and hence micronutrient deficiency continues to be a serious problem in the continent. This study was conducted between December 2017 and May 2018 in Chinoje ...
• Effects of Hexanal and Calcium Chloride Post-Harvest Treatments in Management of Fresh Mango (Mangifera indica) Quality 

  Baltazari, Anna; Mtui, Hosea D.; Mwatawala, Maulid W.; Chove, Lucy M.; Msogoya, Theodosy; Samwel, Jaspa; Paliyath, Gopinadhan; Subramanian, Jayasankar (Springer, 2022-07)

  Abstract Experiments were conducted at the Sokoine University of Agriculture to assess the effects of hexanal at (0.02%) (volume/volume) and calcium chloride (2%) (weight/volume), on post-harvest quality of mango (‘Palmer’ ...
• Mechanisms of mechanical oil expression from rapeseed and cashew. 

  Mrema, Geoffrey C. (University College Dublin, 1979-02)

  The conventional theory of oil expression from vegetable oilseeds suggests that before substantial oil expression can occur, the oilseed cellwalls have to be ruptured by a combination of physical (crushing) and thermal ...
• Status assessment and roadmap for improvement of food safety management systems in Africa: the case of Tanzania 

  Kussaga, Jamal Bakari (Ghent University, 2015)

  Chapter 1 reviews various literature sources to provide an overview of the characteristics of food production sectors and the legal framework for food safety in Tanzania and tools used to measure performance of food ...
• Repair costs of tractors and comparison of mechanization strategies under Tanzanian conditions 

  Mpanduji, Sylvester Michael (University of Munich, 2000-08)
• Microbiological quality of stream and borehole water in Lushoto district, Tanzania 

  Chove, Lucy M.; Athumani, Hadija (African Journal of Environmental Science and Technology, 2023-03-14)

  A study was conducted to assess the microbiological quality of water in two streams and three boreholes from Sunga and Mbaru wards in Lushoto district, Tanzania. Water samples were collected in duplicate from the streams ...
• Assessment of irrigation systems’ performance and sustainability in Burundi 

  Manirakiza, Prosper (Sokoine University of Agriculture, 2022)

  Irrigated agriculture has a crucial role to play in enhancing food security; hence, irrigation expansion would significantly increase agricultural production, improving household income and reduce food insecurity and ...
• Attitude towards learning food and nutrition subject and eating behaviours of ordinary level secondary school students in Dodoma region. 

  Songo, Vashty Nyabhigeso (Sokoine University of Agriculture, 2022)

  The learning outcome of food and nutrition subject depends on attitude of the leaners towards the subject. In Tanzania, food and nutrition subject is taught in selected secondary schools at the ordinary level education ...
• Influence of bio-rock P fertilizer on nutritional composition of whole maize grains: the case of Madaba and Morogoro, Tanzania 

  Chove, B; Tindwa, H; Pela, S (An International Journal of Basic and Applied Research, 2022)

  This study was designed to understand the influence of Bio-rock P fertilizer as the source of phosphorous on nutritional composition in maize grain. Bio-rock P fertilizer is a preparation made of rock phosphate and ...
• Design of the improved evaporative cooling structure for storage of tomatoes in morogoro 

  Mwankemwa, Leonard Saimon (Sokoine university of agriculture, 2022)

  In most developing countries, smallholder farmers face several challenges while embarking on their farming for agriculture crop production. The challenges are serious during post-harvesting processes. The phenomenon is ...
• Awareness of aflatoxin contamination and safety of maize along supply chain in Kondoa and Chemba districts in Dodoma, Tanzania 

  Ndwata, Asha Hamad (Sokoine University of Agriculture, 2022)

  Maize (Zea mays) is a staple food for the majority of people in Tanzania, which plays a key role in subsistence and as a cash crop among actors of the maize value chain. The study was conducted during the 2020–2021 ...
• Compliance by SMEs to existing Tanzania standards with respect escherichia coli and staphylococcus aureus in cultured milk: a case of Dar es salaam, Tanzania 

  Samwel, J.; Chove, L. M. (An International Journal of Basic and Applied Research, 2021)

  Small and medium enterprises are important for economic growth not only in Tanzania but all over the world. Most of them are informal, without official registration. However, they provide tremendous contribution to food ...
• Acceptability of soup powders made from selected traditional leafy vegetables grown in Lindi, Tanzania 

  Abdallah, A.; Chove, L. M. (2021)

  A study was conducted to assess the acceptability of soup formulated from traditional leafy vegetables (TLVs) grown in Lindi, Tanzania. Three TLVs, Amaranth hybrids known as amaranthus leaves (AML), Manihortesculenta ...
• Chemical quality of stream and borehole water used by selected communities in Lushoto district, Tanzania 

  Hadija, A.; Chove, L. (An International Journal of Basic and Applied Research, 2020)

  The chemical quality of water in two streams and three boreholes from Sunga and Mbaru wards in Lushoto, Tanzania was investigated. Water was collected at three locations along the stream, including forest areas, populated ...
• Heavy metal contamination in cocoyam crops and soils in countries around the lake Victoria basin (Tanzania, Uganda and Kenya) 

  Mongi, R.; Chove, L. (2020)

  A study to determine heavy metals concentration and their correlation between soil and cocoyam crops grown at different wetland locations in Tanzania, Kenya and Uganda around Lake Victoria basin was done. A total of 48 ...
• Preliminary study on the role of ionic calcium in gelation and proteolysis of UHT milk 

  Chove, Lucy Mlipano; Lewis, Michael (Macrothink Institute, 2017-12-28)

  A study was conducted to determine the influence of ionic calcium on gelation and proteolysis in milk. Raw milk was heated to 142 °C for 2s followed by cooling to 5 °C to make UHT milk. Two sequestering agents, Trisodium ...

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