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Virulence characteristics and antibiotic susceptibility of vibrio cholera in low quality water, fish and vegetables in Morogoro, Tanzania

Hounmanou, Yaovi M.G. (Sokoine University of Agriculture, 2015)
Factors influencing nutrition and food insecurity in Kiroka village

Nkubambela, D.E (Sokoine Universitry of Agriculture, 2009)
Basal Metabolic Rate and energy cost of performing farm activities in Magubike village, Kilosa District, Morogoro, Tanzania

Ocan, Hilda Ndanguzi (Sokoine University of Agriculture, 2008)
Prevalence, awareness and risk factors for type 2 diabetes mellitus and hypertension among secondary school adolescents in Morogoro region, Tanzania

Ahmed, K. M. (SOKOINE UNIVERSITY OF AGRICULTURE, 2020)
Effectiveness of tomato postharvest processing Technologies by boiling and solar drying for small scale Processing in Morogoro region

Christian, R. M (Sokoine University of Agriculture, 2020)
Care practices for children living in orphanage centres in Morogoro and Dar es salaam regions

Mgeni, Walbert (Sokoine University of Agriculture, 2013)
Household food access security along the urban-rural continuum in Morogoro and Iringa, Tanzania

Tumaini, U. J. (Sokoine University of Agriculture, 2017)
Effect of maize storage and milling practices on aflatoxin levels in maize flour

Sume, H. H. (Sokoine University of Agriculture, 2017)
Studies on human brucellosis in the Mikumi selous ecosystem, Morogoro, Tanzania

James, Lawrencia Wankyo (Sokoine University of Agriculture, 2013)
Safety and quality of organically grown cloves (syzigium aromaticum) and black pepper (Piper nigrum l.) in Tawa Ward, Morogoro-Tanzania

Mkojera, B. T. (Sokoine University of Agriculture, 2019)

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