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Food additives and hygienic status of flavoured fruit juices manufactured in Dar es salaam, Tanzania
Senkoro, Z. P.
(
Sokoine University of Agriculture
,
2012
)
Hazard analysis in the locally processed tomato sauces in selected companies in Iringa and Dae es salaam
Mirondo, Rachel Atieno
(
Sokoine University of Agriculture
,
2020
)
Quality of care practices provided to children under five years of age in Temeke municipal, Dar es salaam
Rumanyika, E. D
(
Sokoine University of Agriculture
,
2020
)
Tetracycline residues in raw and cooked chicken eggs in Tanzania: A case study of Dar es salaam
Mosha, J. C.
(
Sokoine University of Agriculture
,
2017
)
Compliance of artificial food colourants on unbranded snacks consumed at primary school in Dar es salaam
Masoli, Sauda
(
Sokoine University of Agriculture
,
2021
)
Prevalence of aflatoxin m1 in pasteurized and ultra-high temperature (uht) milk marketed in Dar es salaam, Tanzania.
Mwakosya, Hilda, Fredy
(
Sokoine University of Agriculture.
,
2021
)
Nutritional status and socio-economic problems of adolescent pregnant girls: A case study of Morogoro, Coast and Dar es salaam regions
Shirima, Candida Philip
(
Sokoine University of Agriculture
,
2002
)
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Author
Masoli, Sauda (1)
Mirondo, Rachel Atieno (1)
Mosha, J. C. (1)
Mwakosya, Hilda, Fredy (1)
Rumanyika, E. D (1)
Senkoro, Z. P. (1)
Shirima, Candida Philip (1)
Subject
Dar es salaam (7)
Tanzania (2)
Adolescent (1)
Aflotoxin (1)
Artificial food (1)
Chicken eggs (1)
Children (1)
Colourants (1)
Cooked chicken eggs (1)
Flavoured fruit juice (1)
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Date Issued
2020 - 2021 (4)
2010 - 2019 (2)
2002 - 2009 (1)
Has File(s)
Yes (7)