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Effect of varieties and drying methods on nutrient content and sensory acceptability of proccessed products from “Mamung’unya” (Benincasa hispida)

Shosy, Sada Omari (Sokoine University of Agriculture, 2015)
Effect of varieties and drying methods on nutrient content and sensory acceptability of proccessed products from “Mamung’unya” (Benincasa hispida)

Shosy, S. O. (Sokoine University of Agriculture, 2015)

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Author
- Shosy, S. O. (1)
- Shosy, Sada Omari (1)
Subject
- Benincasa hispida (2)
- Dodoma region (1)
- drying methods (1)
- Effect of varieties (1)
- Mamung’unya (1)
- Nutrient (1)
- nutrients (1)
- Proccessed products (1)
- proccessed products (1)
- sensory acceptability (1)
- ... View More
Date Issued
- 2015 (2)
Has File(s)
- Yes (2)