Vaiinas pioduction practices for finger millet are found in Southwestern Tanzania even
today when staple food has changed Io maize in many pails ol
lan/ania. Demand for
brewing has made tingei millet an impoilant cash ...
Mgonja, Fridaii Nnekia Mbazi(Sokoine University of Agriculture, 2005)
Striga axiatica is one of'the most destructive parasitic need species in the Semi Arid
Zone of Tanzania.
In an effort to come out with an appropriate and sustainable
method of controlling the weed species, two ...
Berenge, Hassan Tearish(Sokoine University of Agriculture, 2022)
Stunting is still one of the major public health issues affecting developing countries,
including Tanzania. Despite the effort to achieve child health, more than half of children
aged less than five years were stunted. ...
Lyimo, Herman John Faraji(Sokoine University of Agriculture, 2011)
Studies were carried out in selected villages of the Southern and Eastern Maize Agro-
ccological Zones to assess the potential variations in isolate aggressiveness, nature
and genetics of host resistance and explore ...
Kihoma, Luambano; Churi, Ayubu J.; Sanga, Camilius A.; Tisselli, Eugenio(Journal of Agricultural Extension and Rural Development, 2021-09-23)
Declining crop productivity is a great challenge facing smallholder farmers in Tanzania. Agro-ecological
practices can improve crop productivity in a sustainable way and produce healthy food among
smallholder farmers. ...
Mauya, E.W.; Massawe, B.H; Madundo, S; Shirima, D; Zahabu, E.(Tanzania Journal of Forestry and Nature Conservation, 2022)
Quantification of carbon stock and
development of country-specific emission
factors in relation to the Agriculture,
Forestry, and Other Land Use (AFOLU)
sector has the potential to improve national
greenhouse gas ...
Sehaba, Lightness Bigvai(Sokoine University of Agriculture, 2022)
Youth unemployment is a worldwide challenge. Tanzania is among the Sub-Saharan
African countries which face the problem of unemployment. Lack of capital to venture in
informal income generating activities is among the ...
Kitomari, Elinuru Elias(Sokoine University of Agriculture, 2022)
This study was conducted to examine community perceptions towards women
participation in Bongo flavour music in Tanzania, due to the existing problem of low
participation of women in the Tanzanian music industry. ...
Mnyoro, Mang’era Samwel(Sokoine University of Agriculture, 2022)
Aquaculture is the fastest growing food producing sector in the world and remains a
vibrant and important sector for production of high-quality protein food. Success for the
aquaculture industry is attributed to growing ...
Rainfed agriculture in semi-arid areas of sub-Saharan Africa faces a great challenge due to
increasingly high variability and unreliability of rainfall. Two of the effective adaptive responses
to reduce the vulnerability ...
Mwandya, A.W; Said, J.A(An International Journal of Basic and Applied Research, 2022)
Freshwater infusoria were raised on banana peels, potato peels, cabbage leaves and water
lettuce for three weeks while Blacksoldier fry larvae (BSFL) raised on goat, pig and cow dung
manures for four weeks was later fed ...
Niyonkuru, E; Madege, R.R; Bigirimana, J; Habarugira, G.(An International Journal of Basic and Applied Research, 2022)
Rice blast disease caused by the fungal pathogen called Pyricularia oryzae is an economically
important disease distributed in rice-growing regions of the world. Understanding pathogenic
variation among isolates paves a ...
Ombaeli, Samweli(Sokoine University of Agriculture, 2022)
Root-knot nematodes (RKN) are among serious biotic constraints to tomato growers in
Tanzania but relatively overlooked. This necessitated to conduct a survey to capture pre-
existing knowledge of growers on RKN in Mvomero ...
Hamadi, Said(Sokoine University of Agriculture, 2022)
This study was conducted in some selected soils of Morogoro (Magadu) and Mbeya
(Uyole) regions of Tanzania to classify and characterize their properties. Two
representative pedons (SUARAT-P1 and UYOLE-P1) were dug and ...
Kanjanja, Sauda Mbwiga(Sokoine University of Agriculture, 2022)
This study assessed the contributions of agroecological practices to household food avail-
ability in Singida district. Specifically, the study intended to: (i) determine the extent of
implementation of agroecological ...
Kasyamakula, Venusto Hubert(Sokoine University of Agriculture, 2022)
In Tanzania, smallholder sisal farmers contribute much to the total fibre produced
countrywide and their contribution should not be underrated. This study which was
conducted in Korogwe District aimed at investigating ...
Mhanga, Sebastian Faustin(Sokoine University of Agriculture, 2019)
Dagaa (Rastrineobola argentae) has been the major commercial fishery of Lake
Victoria contributing 67.4% of total fish catch. In Tanzania it constitutes over 38% of
the total fish landings from the lake. However, there ...
Isdory, D.P; Massawe, B.H.J; Msanya, B.M(An International Journal of Basic and Applied Research, 2021)
Soil salinity is one of the limitations to sustainable production of rice and other crops in
many irrigation schemes in Tanzania. Soil salinity can be assessed from electrical conductivity
(EC) measurements. Most soil ...
Mwilawa, Angello J.T(Sokoine university of agriculture, 2012)
Two experiments were conducted to study the effects of different diets on weight gain.
carcass and meat quality characteristics of two indigenous cattle in Tanzania. In
Experiment (Expt.) 1, 60 Tanzania Shorthorn Zebu ...
Selemani, I.S(An International Journal of Basic and Applied Research, 2022)
Scarcity of grazing land in the Southern Highlands of Tanzania limits livestock production.
Although high yielding pasture species such as Brachiaria are recommended in the areas where
land is limiting factor, there is ...