• Farming systems and indigenous technologies of finger millet (Elusine coracana) production in Southwestern Tanzania 

  Msuya, Dastun Gabriel (Kyoto University, 2006)

  Vaiinas pioduction practices for finger millet are found in Southwestern Tanzania even today when staple food has changed Io maize in many pails ol lan/ania. Demand for brewing has made tingei millet an impoilant cash ...
• Assessment of germination stimulants from non-host leguminous crops for control of striga asiatica (L) kuntze in semi - arid areas of Tanzania. 

  Mgonja, Fridaii Nnekia Mbazi (Sokoine University of Agriculture, 2005)

  Striga axiatica is one of'the most destructive parasitic need species in the Semi Arid Zone of Tanzania. In an effort to come out with an appropriate and sustainable method of controlling the weed species, two ...
• Host resistance mechanisms and cultural practices for control of gray leaf spot (cercospora zeae rnaydis) of maize in Tanzania 

  Lyimo, Herman John Faraji (Sokoine University of Agriculture, 2011)

  Studies were carried out in selected villages of the Southern and Eastern Maize Agro- ccological Zones to assess the potential variations in isolate aggressiveness, nature and genetics of host resistance and explore ...
• Community’s perception towards women’s participation in Bongo flavour music industry: a case of Kinondoni district, Tanzania 

  Kitomari, Elinuru Elias (Sokoine University of Agriculture, 2022)

  This study was conducted to examine community perceptions towards women participation in Bongo flavour music in Tanzania, due to the existing problem of low participation of women in the Tanzanian music industry. ...
• Assessment of root knot nematodes (meloidogyne spp.) preferences to commonly grown tomato varieties in Mvomero district 

  Ombaeli, Samweli (Sokoine University of Agriculture, 2022)

  Root-knot nematodes (RKN) are among serious biotic constraints to tomato growers in Tanzania but relatively overlooked. This necessitated to conduct a survey to capture pre- existing knowledge of growers on RKN in Mvomero ...
• Influence of minjingu phosphate rock application on tephrosia vogellie fallow productivity and subsequent maize response on a ferralsol in morogoro,Tanzania 

  Mkangwa, Chaboba Zaid (Sokoine University of Agriculture, 2004)

  The objectives of this study were to quantify the response of /'. vogelii fallow to Minjingu Phosphate Rock (MPR) application at establishment on quantity and quality of biomass produced. P availability, total inorganic-N. ...
• Etiology and control of stem rot of sunflower (helianthus animus l.) 

  Bujulu, Joel (Sokoine University Of Agriculture, 1988)

  Surveys were curried out on the distribution in Tanzania of a new sunflower disease first observed in Morogoro Region. Experiments were conducted at the Tropical Pesticides Research Institute (T.P.R.I.) ana Sokoine ...
• Assessment of selected agrochemicals in wastewater from horticultural farms in Arusha and their removal by constructed wetlands 

  Lerna, Emmy Solomon (The Nelson Mandela African Institution of Science and Technology, 2014)

  Commercial horticulture has been growing rapidly and has a significant contribution to food security and economic growth in Tanzania. The growth of horticulture industry has been associated with an increase in consumption ...
• Assessment of germination stimulants from non-host leguminous crops for control of striga asiatica (L.) Kuntze in semi - arid areas of Tanzania. 

  Mgonja, Fridah Nnekia Mbazi (Sokoine University of Agriculture, 2005)

  Sin^u asiatica is one of the mosl deslructix e parasitic weed species in the Semi And Zone of Tanzania In an efibrt to come out with an appropriate and sustainable method of conlrolling lhe weed species, two 1 ...
• Ecology, epidemiology and pathogenic variability of pseudomonas syringae pv. phaseolicola in the southern highlands of Tanzania. 

  Gondwe, Betty James (Sokoine University of Agriculture, 1998)

  Investigations were carried out to determine races of Pseudomonas syringae pv. phaseolicola existing in the Southern Highlands of Tanzania and the relationship between motility and virulence of the pathogen. The epiphytic ...
• Stakeholders’ knowledge, awareness and occurrence of aspergillus species on stored maize in Morogoro municipality and Makambako district, Tanzania 

  Mabruki, Fadhili (Sokoine University of Agriculture, 2022)

  Maize is an important staple food crop grown in all regions of Tanzania. In the country, the crop is used as a source of income to reduce poverty and ensure food security in various regions. The crop is susceptible to ...
• Occurrence of rice blast in two agro-ecologies of Burundi and assessment of varietal resistance and diversity of pyricularia oryzae strains 

  Niyonkuru, Estella (Sokoine University of Agriculture, 2022)

  In Burundi, rice is a very important staple food, generating income for smallholder farmers and the business community. Unfortunally constrained by rice blast disease cause by fungus Pyricularia oryzae, which can cause ...
• Ecology and behaviour of selected pollinating insects in cucurbit fields in Morogoro, eastern - central Tanzania 

  Rweyemamu, Elvillah William (Sokoine university of agriculture, 2022)

  Cucurbits are fruit vegetables belonging to the family Cucurbitaceae. They supply humans with essential compounds in edible products containing vitamins, minerals and phyto-protective compounds. The importance of cucurbits’ ...
• Remote sensing technology for optimizing water and nitrogen management in production of neglected horticultural species: a case of African eggplant 

  Mwinuka, Paul Reuben (Sokoine University of Agriculture, 2021)

  African eggplant (AEP) (Solanum aethiopicum L) is one of the most consumed vegetables in Tanzania. The crop is important for nutritional and food security purposes as well as income generation for smallholder farmers. ...
• Use of bio-fungicidal extracts in managing seed-borne fungi for improved maize (zea mays L.) seed germination in Morogoro 

  Erasto, Rehema (Sokoine University of Agriculture, 2021)

  Maize (Zea mays L.) is an important crop in Tanzania for food, feed and source of household income. Recently, farmers reported the decline in maize productivity due to poor maize seed germination. The problem was linked ...
• Distribution and management of groundnuts rust (Puccinia arachidis) and leaf spot (Cercospora arachidicola and cercosporidium personatum) diseases in Mtwara region 

  Kinanda, Regan Immanuel (Sokoine University of Agriculture, 2022)

  Groundnut productivity in Tanzania is low (909.2 kgha -1 ) compared to the global average (1 655 kgha -1 ). The low yield can partly be associated with groundnut rust, early leaf spot (ELS) and late leaf spot (LLS) ...
• Postharvest losses and population dynamics of bruchids in resistant common bean (Phaseolus vulgaris L.) genotypes 

  Kaminyoge, Joel George (Sokoine University of Agriculture, 2021)

  Tanzania is a leading country in common bean production in Africa, and it ranks 5th among top producers in the world. Dry beans are essential sources of human dietary protein, calories, vitamins, micronutrients and income. ...
• Etude de la ramification de deux cultivars d’Ananas (Ananas comosus (L.) MERR.); “Cayenne lisse” et “Queen victoria”, en relation avec leur developpement sous diverses conditions climatiques de Pile de la Reunion. 

  Maerere, Amon Petro (University Henri Poincar6, 1996)
• Developing drought tolerant rainfed lowland rice (Oryza sativa l.) genotypes using marker assisted back crossing technique 

  Kessy, Theodore Thomas (Sokoine University of Agriculture, 2017)

  With an objective of developing high yielding drought tolerant rice genotypes, marker assisted selection was employed in the selection of suitable donor parents and subsequent introgression of the drought tolerant alleles ...
• Effects of nitrogen and phosphorus micro-dosing on maize-pigeon pea intercrops grown under different soil moisture management practices 

  Saidia, Paul Sabas (Sokoine University of Agriculture., 2018)

  Declining soil fertility and moisture stress arc among the serious constraints facing agriculture in most developing countries in the world. Tanzania inclusive. Continuous farming with none or low use of fertilizer ...

View more