Sokoine University of Agriculture

Browsing Crop Science and Production Collection by Subject "Carrot Purée"

Browsing Crop Science and Production Collection by Subject "Carrot Purée"

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  • Christiaens, Stefanie; Buggenhout, Sandy Van; Chaula, Davis; Moelants, Katlijn; David, Charlotte C.; Hofkens, Johan; Loey, Ann M. Van; Hendrickx, Marc E. (Elsevier, 2012)
    To investigate whether in situ pectin engineering would be a helpful tool in tailoring the consistency and syneresis of vegetable purées, carrot was selected as a plant tissue in which the textural properties are largely ...

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