Sokoine University of Agriculture

Browsing by Subject "quality"

Browsing by Subject "quality"

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  • Shango, Abdul J.; Mkojera, Beatha T.; Majubwa, Ramadhani O.; Mamiro, Delphina P.; Maerere, Amon P. (CAB International, 2021-03)
    The quality and safety of pepper (Piper nigrum L.) are a function of crop management practices, harvest maturity, harvesting methods and subsequent handling after harvest, including storage conditions and processing ...

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