• Contribution of law enforcement institutions in protecting street children’s rights in Dar Es Salaam, Tanzania 

  Chingonikaya, E. E.; Salehe, F. S. (Archives of Current Research International, 2019)

  Tanzania is one of the countries which have ratified the UN Convention on the Rights of the Child which means they are committed to protecting the rights of all children. Moreover, over 50% of the population of Tanzania ...
• Reporting systems and diagnostic capacities for Taenia Solium Cysicercosis/Taeniosis: The current status in selected regions of Tanzania 

  Mlowe, Fred Odo (Sokoine University of Agriculture, 2020)

  Porcine cysticercosis and human neurocysticercosis/taeniosis are two forms of a zoonotic disease caused by Taenia solium tapeworm. There is a perceived inefficient diagnosis and reporting of both forms of this parasitic ...
• Population density, distribution and habitat association of Callulina shengena: An endemic frog species in the Eastern arc mountains 

  Tesha, Flora Lawrence (Sokoine University of Agriculture, 2020)

  Population density and habitat associations are fundamental aspects for conservation and management of wildlife species such as Callulina shengena. Being a Critically Endangered warty frog in the Eastern Arc Mountains, ...
• Influenza virus infections among outpatients seeking health care at selected hospitals in Morogoro, Mbeya and Zanzibar, Tanzania 

  Mjema, Flora Alfred (Sokoine University of Agriculture, 2020)

  Respiratory infections cause significant morbidity and mortality worldwide and are the second leading causes of death in Tanzania. Several studies involving national sentinel surveillance for influenza and epidemiology ...
• Cassava production improvement through staggered planting for industrial processing and utilization in Eastern and Southern zone of Tanzania 

  Masisila, Festo Frank (Sokoine University of Agriculture, 2020)

  Cassava (Manihot esculenta Crantz) is mainly cultivated because of its starchy storage roots and it is considered one of the most important staple foods in the tropical countries. High dry matter contents and starch ...

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